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Dark, white and milk chocolate creams with cocoa sponge cake. 

Chocolate trilogy

SKU: 0187
HK$480.00Price
  • Store cake frozen until ready to use.

    Defrost time: 2-3 hours at room temperature, or 4-5 hours in the refrigerator.

    Thawed cake can be stored in the refrigerator for up to 2 days.

    保持蛋糕冷藏於冰格

    解冷時間:室溫下2-3小時,或雪櫃4-5小時

    解冷後,最佳保存時間:雪櫃內不多於2天

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