Our passata is made through a meticulous process of sifting and crushing fresh, healthy, and perfectly ripened tomatoes. The seeds and skins are carefully removed, and a portion of the natural tomato water is eliminated.
 
This results in a high-quality passata that retains the vibrant flavor and rich texture of the original fresh tomatoes, without any unwanted elements. The precise processing ensures a consistent, premium product that is ideal for a wide range of culinary applications.