6 years Balsamic Vinegar
A lively, fruity and mildly acid dressing, made of cooked must of the typical Lambrusco and Trebbiano grapes of Modena, acetified and aged in wooden barrels for 6 years. Recommended for everyday use. 
Ideal for: mixed salads, raw or cooked vegetables, roast or grilled meat, fish and seafood, omelette, sauces, bread dipping, marinades…
40ml/bottle
Made in Italy